Addme Egg Sauce and plantain
Egg Sauce and Plantain is a beloved Nigerian dish that combines the richness of a savory egg sauce with the sweet, caramelized goodness of fried plantains. It’s a comforting, easy-to-make meal that is perfect for breakfast, lunch, or dinner.
The combination of flavors and textures makes it both satisfying and versatile, appealing to a wide range of palates.
- Serves: 3 People
- Prep Time: 10min
- Cooking: 20 min
- Difficulties: medium
Ingredients
For Cooking
- 3 Plantain
- 2 Addme
- 1 oil
- 5 Eggs
For Dressing
- 1 Juice
- 2 Fruits
Nutritional Information
-
Calories
155cal -
Fat
140gm -
Trans
5gm -
Calcium
7% -
Carbs
34gm
Procedure
-
10minMark As Complete
Slice up the plantain, fry, and set aside.
Peel the plantains and slice them into your preferred shape—either rounds or diagonals for more surface area. Heat oil in a frying pan and carefully place the plantain slices in the hot oil. Fry until they are golden brown on both sides, then remove and drain on a paper towel to remove excess oil. Set the fried plantains aside as a delicious, sweet, and crispy accompaniment to your egg sauce.
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3minMark As Complete
Rehydrate 2 sachets of Addme veggies in hot water for 3 minutes.
Empty 2 sachets of Addme veggies into a bowl and pour in hot water. Allow the mix to soak for about 3 minutes to rehydrate the vegetables, softening them and enhancing their flavor for use in the egg sauce.
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3minMark As Complete
Whisk 5 eggs.
Crack 5 eggs into a bowl and whisk them thoroughly until the yolks and whites are fully combined. This step ensures a smooth and fluffy consistency when the eggs are cooked.
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3minMark As Complete
Heat up some oil in a pan.
Place a pan over medium heat and add a small amount of oil. Allow the oil to heat up, creating the perfect base for frying the rehydrated Addme veggies and cooking the egg mixture.
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1minMark As Complete
Pour in the rehydrated Addme veggies.
Add the rehydrated Addme vegetable mix to the heated oil. Stir and sauté for a few minutes to release their aroma and ensure they are evenly cooked.
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2minMark As Complete
Pour Addme seasoning and stir.
Add the seasoning from the Addme sachets to the pan, stirring well to combine it with the sautéed vegetables. The seasoning enhances the flavor of the dish, making it rich and well-balanced.
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1minMark As Complete
Add the whisked eggs.
Pour the whisked eggs over the vegetables and seasoning in the pan. Let the mixture cook undisturbed for a moment, allowing the eggs to begin setting around the edges.
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3minMark As Complete
Stir well and it’s done.
Gently stir the eggs and veggies together, creating a fluffy and evenly mixed egg sauce. Once the eggs are fully cooked but still soft, remove the pan from the heat. Serve immediately with the fried plantains for a delicious and satisfying meal!
